Por: ¡Viva Arkansas!
La familia Muñoz, originaria de Guadalajara, Jalisco y propietaria de Tequila Express cuenta con más de 10 años de experiencia en la preparación de alimentos y servicio al cliente. Entre sus platillos principales se encuentran el "Vuelve a la Vida", "Cocteles de Camarón y Pulpo", su especialidad el platillo "Tres Sabores", "Volcán Hawaiillano", al igual que la "Piña Loca" y el "Pollo con crema y Champiñones" acompañado de puré de papas preparado con la receta especial de la casa.
Tequila Express cuenta con una amplia barra de vinos latinoamericanos de Chile, Argentina, y California. Además, sirve cervezas nacionales e importadas y bebidas preparadas. Entre sus bebidas especiales se encuentran la Margarita y el Shot "Tres Sabores", las margaritas especiales "Spicy Shrimp Margarita" y "Sunrise Margarita" con jalapeño y piña.
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Tequila Express, a new concept in Seafood
In Tequila Express restaurant, with a family atmosphere, you can enjoy a menu with dishes prepared in different ways with seafood such as octopus, shrimp, scallops, and tilapia.
The Muñoz family originates from Guadalajara, Jalisco, is the owner of Tequila Express and has over 10 years of experience in food preparation and customer service. Among its main dishes are the "Vuelve a la Vida" (return to life), "Shrimp and Octopus cocktails," its specialty "Tres Sabores" (three flavors), "Volcano Hawaiano"(Hawaiian volcano), as well as the "Piña Loca" (crazy pineapple) and ""Pollo con crema y Champiñones" (chicken with cream and mushrooms) accompanied with mashed potatoes prepared with the special house recipe.
Tequila Express features a bar with a variety of Latin American wines from Argentina, Chile, and California. It also serves domestic and imported beers as well as prepared drinks. Among its specialty drinks are the Margarita and the Shot "Tres Sabores" (tree flavors) plus special margaritas such as "Spicy Shrimp Margarita" and "Sunrise Margarita" with jalapeño and pineapple.